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Incredible Flavors of Inti Raymi Honoring the Sun
The gastronomy of Inti Raymi is deeply linked to the ancestral customs of the Incas. During this festival, dishes are prepared that represent respect for the earth, the sun, and nature.
Traditional Dishes
- Cuy Chactado: Fried and crispy guinea pig, served with potatoes.
- Chiri Uchu: A mixture of dried meats and local chili peppers.
- Pachamanca: Meat and tubers cooked in an underground earthen oven.
- Quinoa Soup: Nutritious and full of Andean flavor.
- Purple Mazamorra: Purple corn pudding with fruits.
Key Ingredients
Essential ingredients include corn, potatoes, quinoa, and Andean meats such as guinea pig (cuy) and alpaca. These foods reflect the Andean worldview and its connection with the Pachamama (Mother Earth).
Inti Raymi 2026: Your Next Adventure
Experience the Sun Festival with an organized experience, VIP grandstands, and services designed for you to enjoy every moment in Cusco.
Orange Grandstand
Was $330
Now $310
Dollars per person, includes:
- Authorized transport from your hotel in Cusco to Sacsayhuamán
- Seat in Qoricancha (Add $40)
- Entrance to VIP stage
- Box Lunch
- Bilingual Professional Guide
Red Grandstand
Was $300
Now $300
Dollars per person, includes:
- Authorized transport from your hotel in Cusco to Sacsayhuamán
- Seat in Qoricancha (Add $40)
- Entrance to VIP stage
- Box Lunch
- Bilingual Professional Guide
Green Grandstand
Was $300
Now $275
Dollars per person, includes:
- Authorized transport from your hotel in Cusco to Sacsayhuamán
- Seat in Qoricancha (Add $40)
- Entrance to VIP stage
- Box Lunch
- Bilingual Professional Guide
Remember that only an average of 3500 people can attend Inti Raymi 2026, seats are limited. Book a ticket for Inti Raymi 2026 in advance and don't miss the opportunity to experience the Sun Festival in Peru.
